Add 4-5 pinches per liter of boiling water, infuse for 5-10 minutes and then filter.
Store in a dry place, away from light and heat.
Not advised for children under the age of 3, nor for pregnant or breast-feeding women.
Morning: Nettle*, Fir tree bud**, Moroccan mint*, Lemon Thyme*, Savory*, Sunflower*.
After Dinner: Lemon Thyme*, Wild Thyme*, Raspberry**, Peppermint*, Yarrow*, Calendula*.
Evening: Lemon Balm*, Verbena*, Primrose**, Mallow*, Sweet Woodruff**.
Winter: Lemon Thyme*, Thyme*, Raspberry**, Hyssop*, Sage*, Cornflower*.
*From organic farming.
**From certified hand-picked wild plants.
The precise composition of each mixture may vary according to the harvest.